The University offers the following programmes:
Undergraduate programme
The University offers the following programmes:
Undergraduate programme
Administration and Organization Sciences (L16)
The objective of this programme is to provide a comprehensive interdisciplinary education and to promote the understanding of models for interpreting the proper functioning of public and private administrations. The course provides graduates with the necessary knowledge to analyse organizational and management innovation processes, plan and implement activities aimed at promoting the economic, social, and civil development of communities, and manage the changes driven by the international context in which public administrations and private enterprises operate.
180 ECTS
3 years
The programme offers four distinct tracks:
- Management and Organisational Sciences;
- - Organisation and Management of Health and Social Services;
- Sports Administrations, Professions and Organisations;
- Management Sciences in Football.
Coordinator: Prof. Piervincenzo Pacileo
Undergraduate programme
Sports Science (L22)
The primary objective of this programme is to train professionals capable of operating within the extensive
field of motor and sports activities by providing a foundation in scientific, technical, and methodological-educational principles. Accordingly, the programme aims to equip students with fundamental knowledge of the biological and physiological aspects of physical activity, as well as the psycho-pedagogical and social foundations of motor and sports education. .
180 ECTS
3 years
The programme offers two distinct tracks:
- Sports Science
- Football Science
Coordinator: Prof. Elvira Padua
Undergraduate programme
Fashion and Industrial Design (L4)
Recognizing the role of design as a driver and strategic factor for innovation, the programme is structured to provide the knowledge and skills necessary to train designers who, within the production and social systems, are capable of conceiving, designing, and setting up spaces and contexts (interior or exterior) related to the design or fashion industry; conceiving and designing elements of a collection; designing for commercial contexts and specialized publishing; and working in the field of product communication and promotion.180 ECTS
3 years
The programme offers two distinct tracks:
- Fashion
- Design
Coordinator: Stefano Chiarenza
Undergraduate programme
Nutrition and Gastronomy (L26)
The undergraduate programme in Nutrition and Gastronomy encompasses courses relating to several aspects of food production and consumption. Students will attend classes addressing a broad spectrum of topics, including food technology, food culture, microbiology, food safety, nutrition, gastronomic science, food tasting, and communication.
180 ECTS
3 years
Coordinator; Gianluca Tripodi
Graduate programme
Management and Business Consulting (LM77)
The training course is designed to provide students specialised preparation regarding operational and management business dynamics, employing an integrated approach and a systemic and strategic analysis of the company.
120 ECTS
2 years
The programme offers three distinct tracks:
- Economics and Management of Sport Organizations
- Banking and Finance
- Economics and Management of Healthcare and Technological Innovation
Coordinator: Noemi Scarpato
Graduate programme
Sciences and Techniques of Preventive and Adapted Physical Activities (LM67)
The Course aims to equip graduates with extensive decision-making authority and autonomy, enabling them to utilise advanced cultural, methodological, and technical-practical tools necessary for:
- Designing and implementing physical activity programmes aimed at achieving, recovering, and maintaining optimal psychophysical well-being for individuals across various age groups and physical conditions, with careful consideration of gender-specific factors.
- Organising and planning specific activities and lifestyles conducive to disease prevention and enhancing quality of life through physical exercise.
- Preventing postural defects and facilitating motor recovery post-rehabilitation to sustain physical efficiency.
- Planning, coordinating, and assessing motor activities tailored to individuals with disabilities or those in clinically controlled and stabilized health conditions.
120 ECTS
2 years
Coordinator: Elvira Padua
Graduate programme
Human Nutrition Sciences (LM61)
120 ECTS
2 years
The graduate programme in Human Nutrition Science aims is designed to train food nutritionists. The programme explores a wide range of issues pertinent to Human Nutrition, encompassing both biomedical aspects and food processing. The programme aims to respond to the complex and evolving demands of professionals in the fields of health and food nutrition.
The programme offers two distinct tracks:
- Human Nutrition
- Nutraceuticals
Coordinator: Rachele Marseglia
For more information about courses, programmes, and exams, please, check the student guidebook: https://www.uniroma5.it/triennale or https://www.uniroma5.it/magistrale
The Italian CFU (Crediti Formativi Universitari) system for university credits is fully aligned with the European Credit Transfer System (ECTS).
At San Raffaele Roma University, a credit is awarded following the completion of five recorded video lessons, one synchronous online lesson, additional activities and/or comprehensive individual study as prescribed by the course professor for each video lesson. Each video lesson is approximately 30 minutes in duration. instance, a course granting six credits upon successful completion includes the following educational workload:
● Thirty asynchronous 30-minute video lessons along with corresponding individual study activities (including slides, learning documents, other learning materials);
● Six synchronous 60-min online lessons;
● Additional activities as outlined by the course professor in the teaching course sheet available on the official learning platform, which may include supplementary materials, seminars etc.
The university’s official website provides a detailed description of the educational offerings, including course titles, descriptions learning objectives, expected learning outcomes, and credits, available in both Italian and English.
At San Raffaele Roma University, each course within the study plan requires students to pass an examination. The final examination for each course is conducted either in person or online. Examination formats vary (multiple choice questions, written tests with open questions, or oral examinations), and are determined by the professor of each course. In accordance with the Italian national policy in place for grade recognition at tertiary education level, student evaluations are conducted on a 1-30 scale. This grading system is outlined in the Table, which includes a transparent conversion in accordance with the European Grade Conversion System project (EGRACONS, http://egracons.eu/, established as an online tool facilitating grade conversion).
The Table details grades awarded, labels, descriptors, and the percentage of each grade relative to the total passing grades awarded.
For information about Credit System:
|
Grade |
Label |
ECTS Grade |
Descriptor |
Percentage of each grade with respect to the total passing grades awarded |
|
|
30 cum laude /30 |
Outstanding |
A |
Represents the maximum grade achievable, awarded to those who demonstrate full mastery and thorough knowledge of the training content being tested. |
10% |
|
|
30-29/30 |
Excellent |
B |
Will result from the student's possession of excellent knowledge on the topics of the programme, with the student expected solving the questions and tests proposed with competence and a critical spirit. |
15% |
|
|
28-27/30 |
Good |
C |
Will result from the student's possession of good knowledge on the topics of the programme, with the student solving the questions and tests proposed with appropriate competence. |
30% |
|
|
26-23/30 |
Fair |
D |
Will result from the student's possession of a predominantly mnemonic knowledge of the contents, allowing the student to deal with the proposed topics in a mechanical and often uncritical manner. |
35% |
|
|
22-18/30 |
Sufficient |
E |
Will result from the achievement of a minimal amount of knowledge, mainly aimed at mastering the basic concepts |
10% |
|
|
|
|
|
Total
|
100% |
|
|
<18/30 |
Insufficient |
|
Will result from the failure to acquire a minimum amount of knowledge and skills, with evident student's difficulties in orienting with respect to the topics addressed in the exam |
|
|
|
Failure to pass an exam will not be reported in the Transcript of Records, with students required to retake the evaluation to achieve a positive result. The student can retake the exam after 30 days from the failed trial within the period reserved for the exams. Regarding the final degree evaluation, it is expressed on a 66-110 rank, with 66/110 as the minimum and 110/110 cum laude as the maximum grade to achieve the degree, respectively.
|
|||||